How to make...

Break 2 Pink 'n' Whites into blender.

Mix 1 teaspoon of cocoa powder into 300ml of skimmed milk and add to blender.

Add 50g low fat caramel ice cream.

Close lid and blend for 2 minutes or until all ingredients are nicely blended together.

Pour milk shakes into glasses.

Finish with 25g of low fat squirty cream.



Like this - why not try the Pink 'n' White Rocky Road!